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This rich & creamy cocktail has its origins in Puerto Rico, made with hints of Coconut and Pineapple flavor. Follow our simple recipe, combine our mix with water, ice and rum in a blender. Try it with dark rum for a bolder flavor.
Ingredients:
Sugars (sugar, maltodextrin, corn syrup solids), Coconut oil, Citric acid, Sodium caseinate (a milk derivative), Dipotassium phosphate, Mono- and diglycerides, Silicon dioxide, Artificial flavors, Cellulose gum, Guar gum, FD&C Yellow No.5.
Contains: Coconut, Milk, Tartrazine.
Product of Brazil / blended and packaged in Canada
FOR A PITCHER: In a blender, combine Pina Colada Mix, 250 ml (1 cup) water, 500 ml (2 cups) ice and 4-6 oz (½ – ¾ cup) white rum. Blend on high until the mixture has a slush-like consistency and no large chunks of ice remain. Serve immediately in chilled glasses and enjoy!
FOR A SINGLE SERVING: In a blender, combine 26 g (2 tbsp) of Pina Colada Mix, 125 ml (½ cup) water, 125 ml (½ cup) ice and 1 ½ oz (45 ml) white rum. Blend on high until the mixture has a slush-like consistency and no large chunks of ice remain. Pour into a chilled glass and enjoy!
