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An earthy tapenade made with black mission figs and a ripe Kalamata olives. Serve as a condiment, with crusty bread or Flatbreads. Made in Canada from domestic and imported ingredients
INGREDIENTS: Kalamata olives (olives, water, vinegar, salt, sunflower oil), black olives (olives, water, salt, ferrous gluconate), Water, Black Mission fig, Onion, Balsamic vinegar, Extra virgin olive oil, Capers (capers, water, salt, vinegar), Lemon juice, Garlic, Herbs, Ascorbic acid.
• Free of trans fatty acids- Free of cholesterol
• Refrigerate after opening.
• Contains: Sulphites.
