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Refreshing and tangy are the words we would use to describe this creamy new chilled dip. Perfect for any occasion, great for snacking with old-fashioned, kettle-style potato chips.
Ingredients:
Dehydrated vegetables (garlic, onion), Spices, White vinegar powder (maltodextrin, white distilled vinegar, modified food starch), Sea salt, Organic rice hulls.
Prepared in Canada
All you need:
- Dill Pickle Dip Mix (included)
- 250 ml (1 cup) sour cream or plain yogurt
- 250 ml (1 cup) real mayonnaise
All you do:
Combine all ingredients in a bowl and mix well. Cover and refrigerate for at least 30-60 minutes before serving. Tastes even better when prepared the night before.
