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To effectively control moisture within the package the use of a desiccant is recommended. It is included in the finished good and should be kept with the product while stored, tightly closed when the product is not in use.
Hot Elixir:
1TB (8G) 5 Mushroom Blend + 1TSP Coconut Oil + 8OZ (236ML) Hot Water, Tea or Nut Mylk.
Combine in blender, makes 1 serving.
Cold Elixir:
1TB (8G) 5 Mushroom Blend + 8OZ (236ML) Nut Mylk + 1TSP Honey
Combine in blender, makes 1 serving. Add ice cubes.
Servings per container:
160g = 20