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Toque Time Hot Toddy - Lemon, Apple, Sarsaparilla Root, Echinacea & Allspice Infusion. Let's face it we all look better in toque, and what better way to celebrate our Canadian heritage than with this cozy delicious hot toddy drink.
Suggested infusion; whisky, rum, cider or water
How to make
Fill - empty the package into a pot, add 12oz of whisky, rum, cider or water & warm over the stove for 15-20 minutes. Do not boil or overheat the alcohol.
Fuse - turn off heat, stir & strain.
Sip - pour 1.5oz shots into a glass & top with 3-4oz of hot water, stir & enjoy!
