Just layer the Chocolate morsels in the bottom of the skillet, add a little cream, top with marshmallows heat and share, serve with graham crackers to dip and enjoy. Cast Iron Skillet can be used on the campfire, BBQ or in the oven.
155 g (5.5 oz)
Chocolate: Sugar, hydrogenated palm kernel oil, cocoa powder processed with Alkali, powdered whey protein concentrate (milk), whole milk powder, soya lecithin (emulsifier), natural vanilla extract, natural flavour.
Marshmallows: Sugars (corn syrup, sugar, dextrose), Modified Corn Starch, Gelatin, Water, Natural and Artificial Flavour, Tetrasodium Pyrophosphate.
Chocolate Prepared in Canada, Marshmallows Product of U.S.A., Skillet Product of China
What you Need:
- milk chocolate drops (included)
- 37.5 ml (2 ½ tbsp) 15% cream
- Mini-marshmallows (included)
- Graham crackers
What to do:
In Gourmet Village cast iron skillet (16.3 cm/6.5”) or small oven proof dish, place the chocolate drops and the cream and bake for 5 minutes. Remove from the oven and stir until the mixture is smooth. Put the oven on BROIL (500°F / 260°C). Layer the marshmallows on top of the melted chocolate and place under the broiler for approximately 2 minutes or until golden brown. Serve with Graham crackers. If using a cast iron skillet, you can make this dish on the campfire, BBQ or in the oven.
Before using your cast iron skillet, make sure you wash it and season it correctly.